What does full service hotel. mean?
full service hotel. means A hotel with a restaurant.
This acronym/slang usually belongs to Common category.
What is the abbreviation for A hotel with a restaurant.?
A hotel with a restaurant. can be abbreviated as full service hotel.
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Most popular questions people look for before coming to this page
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What does full service hotel. stand for? full service hotel. stands for "A hotel with a restaurant.". |
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How to abbreviate "A hotel with a restaurant."? "A hotel with a restaurant." can be abbreviated as full service hotel.. |
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What is the meaning of full service hotel. abbreviation? The meaning of full service hotel. abbreviation is "A hotel with a restaurant.". |
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What is full service hotel. abbreviation? One of the definitions of full service hotel. is "A hotel with a restaurant.". |
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What does full service hotel. mean? full service hotel. as abbreviation means "A hotel with a restaurant.". |
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What is shorthand of A hotel with a restaurant.? The most common shorthand of "A hotel with a restaurant." is full service hotel.. |
Abbreviations or Slang with similar meaning
- HEREIU - Hotel Employees and Restaurant Employees International Union
- HEREU - Hotel Employees and Restaurant Employees Union
- HERE - Hotel Employees and Restaurant Employees International Union
- HERE - Hotel Employees and Restaurant Employees Union
- HERE - Hotel Employees and Restaurant Employers
- HRRAC - Hotel Resort and Restaurant Association of Cebu (Cebu, Philippines)
- ambiance. - n. The overall look and feel of a restaurant, hotel, or destination, or the mood or atmosphere it creates.
- bill of fare. - A menu in a restaurant.
- branded boutique. - A hotel that seeks to combine the unique design and individuality of a boutique hotel with the efficiencies of scale and marketing opportunities offered by a chain operation. See also lifestyle hotel.
- brasserie. - Fr. A restaurant serving hearty fare, usually with a liquor and coffee bar.
- breakage. - A budget line item for items that will be broken and have to be replaced during a specific time period, for example glasses in a restaurant.
- cork charge, corkage. - A fee charged by a restaurant for opening a bottle of wine, especially one not purchased on the premises.
- diner. - 1. The restaurant car on a train. 2. A small, usually very informal restaurant. 3. Person eating in a restaurant.
- gross receipts meal tax. - A tax on a restaurant’s total meal sales, as opposed to individual meals, often used to fund tourism related projects.
- Larry chair. - Slang. In a restaurant, a chair specially designed to accommodate obese customers. The term is named for a customer at an Olive Garden restaurant whose inability to fit into a standard chair with arms
- limited service hotel. - A hotel without a restaurant.
- maitre d'. - Fr. The host or head waiter at a restaurant; supervises the waiters. Also maitre d'hotel.
- table tent. - A folded place card on a restaurant table used to list specials, advertise a featured brand, or provide other information.
- theme restaurant. - A restaurant designed around a particular sport, era, style of music, or entertainment industry personality. Such establishments are typically designed in a theatrical fashion, with as much attention
- theming. - n. The design and decor of a hotel, theme park, restaurant, or other property that is intended to recreate or evoke a specific storyline, film, time period, or geographical location.